M & J Ingredients

At M&J Ingredients we deliver high quality products using the most innovative processing methods available, managed and maintained by our dedicated full-time plant production and engineering team. Our production plant is fully compliant with AS 4674. Design, construction and fit-out of our food production facilities are HACCP certified. Our ever expanding team of production engineers and support staff are dedicated to servicing the needs of our customers through the design, upgrade and maintenance of our production plant and processes.
Utilising a variety of modern blending, packaging and transfer equipment we offer our customers a highly adaptable processing system that is extremely flexible, meaning we can tailor production to our customers needs Our highly skilled engineering team are capable of configuring our production units according to the size of the job. Whether it be high speed high volume or smaller single batch runs our team can deliver. We are committed to the development of our people’s engineering skills and expertise to enable them to grow and work to their full potential. We understand the significance of ensuring our workforce is engaged to build a strong and successful business.
We have created a rigorous inhouse training program that is closely managed to ensure our staff remain highly skilled and aligned with our corporate and customer focused goals. We take the safety of all our staff very seriously and ensure this remains a keystone of our induction and training programs.
Recent upgrades to our production plant, like high volume vacuum transfer units, increase the speed, efficiency and safety of product being supplied to dosing units. Our production engineers are constantly working towards improvements throughout the production process.

Inline metal detection and check weighing ensure our products are produced safely and accurately. These are carefully maintained to deliver peace of mind for our customers.


At M&J Ingredients we deliver high quality products using the most innovative processing methods available, managed and maintained by our dedicated full-time plant production and engineering team.	Our production plant is fully compliant with AS 4674. Design, construction and fit-out of our food production facilities are HACCP certified.	Our ever expanding team of production engineers and support staff are dedicated to servicing the needs of our customers through the design, upgrade and maintenance of our production plant and processes.

Utilising a variety of modern blending, packaging and transfer equipment we offer our customers a highly adaptable processing system that is extremely flexible, meaning we can tailor production to our customers needs	Our highly skilled engineering team are capable of configuring our production units according to the size of the job. Whether it be high speed high volume or smaller single batch runs our team can deliver.	We are committed to the development of our people’s engineering skills and expertise to enable them to grow and work to their full potential. We understand the significance of ensuring our workforce is engaged to build a strong and successful business.

We have created a rigorous inhouse training program that is closely managed to ensure our staff remain highly skilled and aligned with our corporate and customer focused goals. We take the safety of all our staff very seriously and ensure this remains a keystone of our induction and training programs.	Recent upgrades to our production plant, like high volume vacuum transfer units, increase the speed, efficiency and safety of product being supplied to dosing units. Our production engineers are constantly working towards improvements throughout the production process.	Inline metal detection and check weighing ensure our products are produced safely and accurately. These are carefully maintained to deliver peace of mind for our customers.